Blueberry Bruschetta
Serves 4 #STARFineFoods Ingredients: 1 baguette cut into slices 2 tablespoons STAR extra virgin olive oil 150 g fresh blueberries 2 tablespoons STAR balsamic vinegar of Modena 1 tablespoon honey or agave syrup 100 g cream cheese or cottage cheese A pinch of salt Black pepper to taste Fresh basil leaves for garnishing (optional) Instructions:Preheat the oven to 180 °C. Lay the baguette slices on a baking sheet and brush them with extra virgin olive oil. Bake for 8-10 minutes, until the slices are golden and crispy.
Combine the blueberries, balsamic vinegar and honey in a pan over medium heat. Cook everything for 3-5 minutes, until the blueberries begin to burst and the mixture thickens slightly. Remove from the heat and allow it to cool.
Spread each slice of bread with cream cheese or cottage cheese. Top with a spoonful of the blueberry mixture.
Season with salt and pepper to taste. Then garnish with basil leaves.
Ingredients
- 1 baguette cut into slices
- 2 tablespoons STAR extra virgin olive oil
- 150 g fresh blueberries
- 2 tablespoons STAR balsamic vinegar of Modena
- 1 tablespoon honey or agave syrup
- 100 g cream cheese or cottage cheese
- A pinch of salt
- Black pepper to taste
- Fresh basil leaves for garnishing (optional)
Instructions
Preheat the oven to 180 °C. Lay the baguette slices on a baking sheet and brush them with extra virgin olive oil. Bake for 8-10 minutes, until the slices are golden and crispy.
Combine the blueberries, balsamic vinegar and honey in a pan over medium heat. Cook everything for 3-5 minutes, until the blueberries begin to burst and the mixture thickens slightly. Remove from the heat and allow it to cool.
Spread each slice of bread with cream cheese or cottage cheese. Top with a spoonful of the blueberry mixture.
Season with salt and pepper to taste. Then garnish with basil leaves.
Preheat the oven to 180 °C. Lay the baguette slices on a baking sheet and brush them with extra virgin olive oil. Bake for 8-10 minutes, until the slices are golden and crispy.
Combine the blueberries, balsamic vinegar and honey in a pan over medium heat. Cook everything for 3-5 minutes, until the blueberries begin to burst and the mixture thickens slightly. Remove from the heat and allow it to cool.
Spread each slice of bread with cream cheese or cottage cheese. Top with a spoonful of the blueberry mixture.
Season with salt and pepper to taste. Then garnish with basil leaves.
Total Time: 15 minutes
Serves: 4
