Almond and Berry Tart
Serves 5 #STARFineFoods Ingredients: 2 cups mixed berries 1 tablespoon STAR Extra Light Olive Oil 3/4 cup granulated sugar 3/4 cup ground almonds 1 egg 2 tablespoons vanilla sugar 1 pie crust Instructions:Preheat the oven to 356 ºF.
Set the pie crust in a tart pan and prick the bottom with a fork.
In a large bowl, make the almond cream by mixing the extra light olive oil, sugar, ground almonds and egg. Mix until smooth and creamy. Pour the almond cream over the crust and bake for 10 minutes at 356 ºF.
Meanwhile, wash and drain the berries.
Once the tart base is done baking, let it cool completely before arranging the berries on top of the almond cream. It’s ready to serve!
Ingredients
- 2 cups mixed berries
- 1 tablespoon STAR Extra Light Olive Oil
- 3/4 cup granulated sugar
- 3/4 cup ground almonds
- 1 egg
- 2 tablespoons vanilla sugar
- 1 pie crust
Instructions
Preheat the oven to 356 ºF.
Set the pie crust in a tart pan and prick the bottom with a fork.
In a large bowl, make the almond cream by mixing the extra light olive oil, sugar, ground almonds and egg. Mix until smooth and creamy. Pour the almond cream over the crust and bake for 10 minutes at 356 ºF.
Meanwhile, wash and drain the berries.
Once the tart base is done baking, let it cool completely before arranging the berries on top of the almond cream. It’s ready to serve!
Preheat the oven to 356 ºF.
Set the pie crust in a tart pan and prick the bottom with a fork.
In a large bowl, make the almond cream by mixing the extra light olive oil, sugar, ground almonds and egg. Mix until smooth and creamy. Pour the almond cream over the crust and bake for 10 minutes at 356 ºF.
Meanwhile, wash and drain the berries.
Once the tart base is done baking, let it cool completely before arranging the berries on top of the almond cream. It’s ready to serve!
Total Time: 15min
Serves: 5
