Balsamic Basil Lamb Chops
Serves 4 Have your mouth watering with this Balsamic Basil Lamb Chops recipe. Simply delicious! #STARFineFoods Ingredients: 1/2 cup STAR Balsamic Vinegar 1/2 cup fresh basil (approx. 1 cup whole leaves) finely chopped 1/3 cup STAR Extra Virgin Olive Oil 1 medium shallot, chopped 2 tsp. maple syrup 1 tsp. lime juice (1/2 a lime) 1/2 tsp. dried oregano 8 loin or rib lamb chops 1 inch thick (may substitute 4 pork chops) Instructions:Combine all marinade ingredients together in a bowl. Put the lamb chops into resealable bag and pour in marinade. Marinate meat in the refrigerator for 1 to 24 hours (turn occasionally).
Grill or broil at medium heat, 5-6 minutes each side. Brush with marinade as you cook.
Serve.
Ingredients
- 1/2 cup STAR Balsamic Vinegar
- 1/2 cup fresh basil (approx. 1 cup whole leaves) finely chopped
- 1/3 cup STAR Extra Virgin Olive Oil
- 1 medium shallot, chopped
- 2 tsp. maple syrup
- 1 tsp. lime juice (1/2 a lime)
- 1/2 tsp. dried oregano
- 8 loin or rib lamb chops 1 inch thick (may substitute 4 pork chops)
Instructions
Combine all marinade ingredients together in a bowl. Put the lamb chops into resealable bag and pour in marinade. Marinate meat in the refrigerator for 1 to 24 hours (turn occasionally).
Grill or broil at medium heat, 5-6 minutes each side. Brush with marinade as you cook.
Serve.
Combine all marinade ingredients together in a bowl. Put the lamb chops into resealable bag and pour in marinade. Marinate meat in the refrigerator for 1 to 24 hours (turn occasionally).
Grill or broil at medium heat, 5-6 minutes each side. Brush with marinade as you cook.
Serve.
Serves: 4
