Baked Chicken Wings
Serves 4 #STARFineFoods Ingredients: 53 oz chicken wings 3 tablespoons STAR Extra Virgin Olive Oil 1 teaspoon thyme A few rosemary leaves 1 tablespoon vinegar 1 teaspoon sweet paprika 1 lime Salt Black pepper Instructions:In a bowl, mix the extra virgin olive oil, thyme, rosemary, vinegar, paprika and lime juice.
Season the wings with salt and pepper and set them into the bowl with the marinade. Stir until they are well coated. Let them sit in the fridge for a couple of hours.
Bake them on a wire rack at 350 º F for about 50 minutes. Flip them over halfway if necessary. If they are not fully browned, finish them off with 5 minutes under the broiler at about 400 ºF.
Ingredients
- 53 oz chicken wings
- 3 tablespoons STAR Extra Virgin Olive Oil
- 1 teaspoon thyme
- A few rosemary leaves
- 1 tablespoon vinegar
- 1 teaspoon sweet paprika
- 1 lime
- Salt
- Black pepper
Instructions
In a bowl, mix the extra virgin olive oil, thyme, rosemary, vinegar, paprika and lime juice.
Season the wings with salt and pepper and set them into the bowl with the marinade. Stir until they are well coated. Let them sit in the fridge for a couple of hours.
Bake them on a wire rack at 350 º F for about 50 minutes. Flip them over halfway if necessary. If they are not fully browned, finish them off with 5 minutes under the broiler at about 400 ºF.
In a bowl, mix the extra virgin olive oil, thyme, rosemary, vinegar, paprika and lime juice.
Season the wings with salt and pepper and set them into the bowl with the marinade. Stir until they are well coated. Let them sit in the fridge for a couple of hours.
Bake them on a wire rack at 350 º F for about 50 minutes. Flip them over halfway if necessary. If they are not fully browned, finish them off with 5 minutes under the broiler at about 400 ºF.
Total Time: 75 minutes
Serves: 4
