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Honey Roasted Butternut Squash
4
40 mins
Ingredients
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1 (2.5 to 3 pounds) butternut squash, peeled, seeded, and cut into cubes
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1 cup pecan pieces
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2 tablespoons STAR Extra Virgin Olive Oil
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2 tablespoons honey
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½ teaspoon ground cinnamon
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½ teaspoon salt, or to taste
Instructions
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1.
Preheat oven to 400F.
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2.
Lightly coat a baking sheet or baking dish with cooking spray and set aside.
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3.
In a mixing bowl, combine cubed squash, pecans, olive oil, honey, cinnamon and salt; toss well to combine.
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4.
Transfer the butternut squash mixture to previously prepared baking sheet and arrange in one layer.
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5.
Bake for 25 to 30 minutes, or until tender, giving it a light stir halfway through cooking.
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6.
Remove from oven.
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7.
Taste for seasonings and adjust accordingly.
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8.
Serve.
