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Turkey, Gorgonzola & Pear Salad
4-6
Ingredients
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1/3 cup STAR Extra Virgin Olive Oil
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3 Tbsp. STAR Red Wine Vinegar
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2 Tbsp. honey Dijon mustard
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Salt and pepper
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3 cups diced cooked turkey breast
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1/2 cup walnuts, toasted (toasting walnuts optional)
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1/2 cup crumbled Gorgonzola cheese
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2 pears, halved, cored and sliced
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14-16 oz. mixed salad greens
Instructions
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1.
In bowl, whisk together olive oil, vinegar, mustard, salt and pepper to taste.
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2.
Add turkey, walnuts and Gorgonzola cheese and toss lightly.
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3.
Place greens on individual salad plates. Arrange sliced pears in fan shape along one side on top of greens.
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4.
Serve when done.
