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STAR

Turkey, Gorgonzola & Pear Salad

4-6

Ingredients

  • 1/3 cup STAR Extra Virgin Olive Oil
  • 3 Tbsp. STAR Red Wine Vinegar
  • 2 Tbsp. honey Dijon mustard
  • Salt and pepper
  • 3 cups diced cooked turkey breast
  • 1/2 cup walnuts, toasted (toasting walnuts optional)
  • 1/2 cup crumbled Gorgonzola cheese
  • 2 pears, halved, cored and sliced
  • 14-16 oz. mixed salad greens

Instructions

  • 1.
    In bowl, whisk together olive oil, vinegar, mustard, salt and pepper to taste.
  • 2.
    Add turkey, walnuts and Gorgonzola cheese and toss lightly.
  • 3.
    Place greens on individual salad plates. Arrange sliced pears in fan shape along one side on top of greens.
  • 4.
    Serve when done.

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