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Sweet and Spicy Mixed Nuts
8-10
Ingredients
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3 Tbsp. STAR Extra Virgin Olive Oil
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3/4 tsp. ground ginger
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3/4 tsp. curry powder
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1/4 tsp. red pepper
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3 Tbsp. sugar
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2 Tbsp. honey
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1/2 cup each walnut halves, pecan halves and cashew nuts salt
Instructions
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1.
In large skillet heat olive oil. Add ginger, curry powder and red pepper and sauté just until aromatic, a few seconds.
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2.
Stir in sugar and honey. Add nuts and cook and stir until deep golden and nuts are completely coated, about 5 minutes.
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3.
Turn mixture out onto baking sheet lined with lightly oiled foil. Quickly separate nuts with wooden spoon. Sprinkle with salt to taste.
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4.
Cool completely before serving. Can be made 1 week ahead. Store in airtight container.
