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Spanish Spaghetti with Olives
6
30 mins
Ingredients
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12 oz. thin spaghetti
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2 Tbsp. STAR Extra Virgin Olive Oil
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1 onion, finely chopped
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4 cloves garlic, minced
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2 tsp. oregano
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½ tsp. saffron threads (optional)
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½ tsp. paprika
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1 lb. ground beef
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¼ cup red wine
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1 (24oz) jar pasta sauce
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1 (5.75oz) jar STAR Flavor Destinations: Italian (Garlic & Basil) Marinated Olives, roughly chopped
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Salt and pepper to taste
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2 Tbsp. parsley, chopped
Instructions
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1.
Bring a large pot of water to boil, and cook pasta according to the package directions.
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2.
In a large skillet, heat olive oil over medium high heat. Add onions and sauté for 3-5 minutes, until soft. Stir in garlic, and cook for about 1 minute. Add oregano, saffron, paprika; stirring to combine.
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3.
Add ground beef to the pan, breaking apart, and cooking until browned. Pour in red wine, and cook for 2-3 minutes. Add olives and pasta sauce and stir to combine.
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4.
Let simmer for 10 minutes. Season with salt and pepper to taste.
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5.
Drain pasta and toss with sauce to coat. Sprinkle with parsley to serve.
