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Lentils with Garden Vegetables

Lentils with Garden Vegetables

Lentils with Garden Vegetables

4

40

 

 

 

Ingredients

  • ½ onion
  • 1 red pepper
  • 1 carrot
  • 1 large peeled, seeded tomato
  • 14 oz quick-cooking lentils
  • Star extra-virgin olive oil
  • salt, to taste

Instructions

  • 1.
    Gently fry the vegetables, starting with the onion, in a pan with a little extra-virgin olive oil.
  • 2.
    When the vegetables are cooked, add a little water and mix them all together in a blender.
  • 3.
    Put the lentils in a pan, add the blended vegetables and cover with water. If you like, you can add a ham bone for extra flavor. Cook for about 20 minutes.    

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