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Orzo Pasta Salad
Ingredients
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6 Vine Ripe Tomatoes (seeded and chopped)
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10-12 Fresh Basil Leaves (chopped)
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1 cup Sliced Ripe Olives
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2 cups Chopped Cara Mia Artichoke Hearts
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1lb. Box Orzo Pasta
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¼ cup Pre-made Pesto
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8 oz. Fresh Style (cubed) Mozzarella
Instructions
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1.
Place chopped tomatoes, olives, and artichoke hearts with olive oil and pesto into a bowl. Leave at room temperature for at least one hour.
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2.
Cook Orzo pasta al dente and rinse with cool water. Drain. Add to the tomato and artichoke mixture along with the mozzarella. Season with salt and pepper.
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3.
Serve.
