Mediterranean Pasta Salad
6
15 mins
Ingredients
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1 pound pasta, cooked according to package directions
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1 pint grape tomatoes, halved
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1/2 cup STAR Pimiento Stuffed Manzanilla Olives, sliced
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1 jar Cara Mia Marinated Artichoke Hearts, drained and chopped
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1/4 cup parsley, coarsely chopped
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6 oz. feta crumbles
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For the Dressing
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1/2 cup STAR Extra Virgin Olive Oil
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3 Tbsp. STAR Red Wine Vinegar
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1 Tbsp. lemon juice
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2 cloves garlic, minced or grated
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1/2 tsp. salt
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1/2 tsp. sugar
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1/4 tsp. black pepper
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1 tsp. Dijon mustard
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1 tsp. dried oregano
Instructions
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1.
In a small bowl whisk together all of the ingredients for the dressing, until well blended and smooth. Or place in a jar and shake well.
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2.
In a large bowl mix together the cooked pasta, tomatoes, olives, artichoke hearts, parsley, and feta. Pour dressing mixture over salad and mix to combine.
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3.
Store in fridge until ready to serve.
