Lunch or dinner
Mediterranean Cabbage Salad
4
20 minutes
Have you ever tried this salad? You’ll love it: easy to make, healthy, and delicious.
Ingredients
-
300 g white cabbage
-
150 g red cabbage
-
1 large carrot
-
100 g cherry tomatoes
-
30 g raisins
-
A sprig of fresh parsley
-
80 g feta cheese
-
40 g toasted almonds
For the dressing
-
60 g mayonnaise
-
40 g unsweetened Greek yogurt
-
1 teaspoon Dijon mustard
-
1 teaspoon honey
-
15 ml lemon juice
-
30 ml STAR extra virgin olive oil
-
Salt and black pepper to taste
-
1 teaspoon STAR white wine vinegar
Instructions
-
1.
Slice the white and red cabbage into very thin strips. Peel and grate the carrot. Mix the three vegetables together in a large bowl.
-
2.
Make the dressing by mixing the mayonnaise, Greek yogurt, Dijon mustard, honey, white wine vinegar and lemon juice. Slowly add the extra virgin olive oil. Season with salt and pepper and stir until the dressing becomes creamy.
-
3.
Pour the dressing over the vegetables and mix well to coat. Set the bowl in the refrigerator for about 10 minutes to rest.
-
4.
Add the halved cherry tomatoes, raisins, and parsley to the salad and mix gently.
-
5.
Finish the dish by topping with the crumbled feta cheese and the toasted chopped almonds.
