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Christmas Eve Confetti Pasta Salad
8
30 minutes
Ingredients
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24.7 oz spaghetti
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23 oz cooked prawns
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1 green pepper
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1 red bell pepper
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1 spring onion
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4.2 oz STAR Organic sliced green olives
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5.30 oz cherry tomatoes
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For the Vinaigrette:
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3 oz STAR Extra Virgin Olive Oil
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1 oz STAR balsamic vinegar
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1 tablespoon mustard
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1 tablespoon oregano
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A pinch of ground black pepper
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A pinch of salt
Instructions
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1.
Cook the spaghetti following the manufacturer’s instructions. Let it cool.
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2.
Sauté the prawns in a pan with a drizzle of extra-virgin olive oil.
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3.
Add the prawns, the diced green and red peppers, the sliced spring onion, the green olives and the halved cherry tomatoes to the cooled pasta.
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4.
For the vinaigrette, mix all the ingredients together. Pour it over the pasta salad and serve very cold.
