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Lemon Paprika Roasted Cauliflower
4
30 mins
Ingredients
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2 teaspoons paprika
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1 teaspoon dried thyme
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Zest of 1 lemon
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Salt and fresh ground, pepper to taste
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1 head cauliflower, about 2 pounds, cut into florets
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3 tablespoons STAR Olive Oil Infused with garlic
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2 tablespoons chopped fresh parsley
Instructions
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1.
Preheat the oven to 450 degrees F.
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2.
In a small mixing bowl, combine paprika, thyme, lemon zest, salt and pepper; mix until thoroughly incorporated.
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3.
In a large mixing bowl, toss the cauliflower with the olive oil, and add the paprika seasoning; mix until everything is well combined.
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4.
Transfer the cauliflower to a baking sheet and arrange the florets in one layer.
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5.
Roast for 10 minutes, stir; continue to cook for 10 more minutes, or until tender and browned on the edges.
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6.
Remove from oven. Transfer to a serving plate.
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7.
Garnish with chopped parsley.
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8.
Serve.
