Pork and Vegetable Stir Fry
4
20
Ingredients
-
8 pork loin steaks
-
1 onion
-
2 medium sized carrots
-
2 cloves of garlic
-
1 zucchini
-
1 green bell pepper
-
1 red bell pepper
-
a handful of peanuts
-
3 tbsp soy sauce
-
1 tbsp honey
-
grated ginger
-
Star extra virgin olive oil
Instructions
-
1.
Wash the vegetables. Cut the pork loin and vegetables into thin strips.
-
2.
Pour a little extra virgin olive oil into a wok. When it’s hot, add the onion and cloves of garlic until they turn golden brown.
-
3.
Add the remaining ingredients and cook over a medium to high heat, stirring all the while.
-
4.
When the vegetables have softened, add the pork loin and turn up the heat, stirring all the while.
-
5.
At the last moment, add the peanuts, soy sauce, grated ginger and honey and let the flavors blend in. Serve with white rice.
More star recipes
Lunch or dinner
4
35 minutes
Steak tartare with capers
Meat lovers, this recipe is for you! A perfect option for meals with family or friends.
All recipes
4
50 minutes
Salmon and Guacamole Tacos
Appetizers or starters
2
30 minutes
Mediterranean Baked Feta
Calling all cheese lovers! This recipe is creamy, delicious, and incredibly easy to make.