Lemon Chicken Fettuccine
4
30 mins
Ingredients
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8 oz. fettuccine, cooked according to the directions on the package
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3 Tbsp. STAR Extra Virgin Olive Oil
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3 to 4 boneless chicken breast halves, cubed
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Salt and pepper, to taste
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1 pint sweet grape tomatoes, halved
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1 package (8 oz.) mushroom slices
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1/4 cup loosely packed fresh flat leaf parsley
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For the Dressing
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2 Tbsp. STAR Extra Virgin Olive Oil
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1 lemon, juiced
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1 tsp. garlic paste
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Salt and pepper, to taste
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Grated Parmesan cheese
Instructions
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1.
Heat olive oil in a large skillet over medium heat; add cubed chicken pieces. Season with salt and pepper; cook until chicken is browned on all sides, stirring occasionally.
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2.
Add halved grape tomatoes, sliced mushrooms and parsley; frequently stirring, continue to cook for 3 to 4 minutes, or until chicken is thoroughly cooked.
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3.
Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.
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4.
In a mixing bowl or a jar, combine olive oil, lemon juice, garlic, salt and pepper; shake it or stir it until thoroughly mixed. Stir into pasta mixture.
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5.
Remove from heat and taste for salt and pepper; adjust accordingly.
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6.
Sprinkle with grated Parmesan cheese and serve!
