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Cranberry Apple Coleslaw
6
15 mins
Ingredients
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1 small head cabbage, shredded (approx. 6 cups)
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1 ½ cups shredded carrots
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2 cups apples, cut into matchsticks (approx. 2 large apples)
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½ cup dried cranberries
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½ cup sliced almonds
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¼ cup mayo
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1/3 cup STAR Original Olive Oil
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1 tsp salt
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½ tsp black pepper
Instructions
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1.
In a large bowl mix together cabbage, carrots, apples, cranberries and almonds.
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2.
In a small bowl whisk together mayo, olive oil, apple cider vinegar, salt and pepper until smooth.
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3.
Pour over cabbage mixture, tossing to coat. Let set in fridge for 2 hours before serving. Taste and adjust salt and pepper if necessary.
