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Hens with Olive Mustard Sauce
4
Ingredients
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1/4 cup STAR Garlic Red Wine Vinegar
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1/4 cup honey Dijon mustard
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3/4 tsp. dried oregano
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3/4 tsp. dried thyme
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2/3 cup STAR Extra Virgin Olive Oil
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3 Tbsp. chopped STAR Pimiento Stuffed Manzanilla olives , Salt, pepper
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2 (1 ½ lbs.) Cornish hens, split or about 3 lbs. chicken pieces.
Instructions
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1.
Whisk vinegar, mustard, oregano and thyme to blend. Slowly whisk in olive oil. Stir in olives and season to taste with salt and pepper.
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2.
Place hens or chicken pieces in sealable plastic bag and pour in marinade. Seal and refrigerate several hours or overnight.
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3.
Transfer to foil-lined baking dish. Pour marinade remaining in bag over hens/chicken. Bake at 375 degrees about 45 minutes or until done.
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4.
Serve.
