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The Healthiest Apple Crumble
8
45 minutes
Ingredients
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35.27 apples
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4.2 oz flour
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1.76 oz ground almonds
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3.5 oz butter, plus a little more to grease the pan
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2.6 oz sugar
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Ground cinnamon
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1 cup walnut milk
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1 tablespoon STAR apple cider vinegar
Instructions
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1.
One hour before baking, peel and cut the apples (the crumble will be sweeter if you use red apples). Let them soak in a bowl with the walnut milk.Add cider vinegar.
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2.
Meanwhile, prepare the crumble: combine the flour, ground almonds and sugar in a bowl. Mix with a spoon. Cut the cold butter, fresh from the fridge, into cubes and add it to the bowl. Use your hands to combine until the mixture has a crumbly texture. Let it sit in the fridge for about 30 minutes.
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3.
Preheat the oven to 356 °F.
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4.
Spread the apples over the greased pan. Pour in some walnut milk and sprinkle the apples with a little cinnamon.
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5.
Spread the crumble over the apples, aiming to cover them completely.
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6.
Bake for about 30-40 minutes until the top is lightly browned. Serve warm.
