All recipes
Stuffed Artichokes
4
30 minutes
Ingredients
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8 medium artichokes
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12.3 oz blue cheese
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3.5 oz chopped walnuts
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3.5 oz sliced Iberian ham
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6.7 oz STAR Extra Virgin Olive Oil
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STAR Garlic red wine vinegar
Instructions
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1.
Clean and trim the artichokes. Steam them for 20 minutes.
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2.
Crumble the cheese into a bowl and mix it with the walnuts and the ham. Stir.
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3.
Stuff the artichokes, sprinkle them with extra virgin olive oil and bake them for 15 minutes at 392 ºF.
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4.
Dress with extra virgin olive oil and garlic red wine vinegar to taste.
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