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Christmas Tacos

25 minutes

1.
Brown the diced turkey breasts in a deep pan with a drizzle of extra-virgin olive oil. Add salt and pepper to taste.
2.
Crush the garlic cloves in a mortar, combine with the lemon juice and add to the pan. Cook everything together over low heat for about 5 minutes.
3.
Add the oregano and cumin along with the olives and cook for one more minute, stirring constantly.
4.
Heat the tortillas in a very hot pan and serve them next to the filling for assembling the tacos.