Desserts
Halloween Cake
6
45 minutes
Ingredients
-
3 eggs
-
200 g sugar
-
120 g of STAR extra light EVOO oil
-
240 g pumpkin puree
-
180 g flour
-
5 g (1 teaspoon) yeast
-
5 g (1 teaspoon) ground cinnamon
Instructions
-
1.
Preheat the oven to 180 °C and grease a cake pan with extra light EVOO.
-
2.
Beat the eggs and the sugar together in a bowl. Add the extra light EVOO and the pumpkin puree, stirring until the mixture is fully blended.
-
3.
Add the flour, baking powder and cinnamon, stirring slowly until there are no lumps.
-
4.
Pour the batter into the cake pan and bake for 25-30 minutes. Cool the cake on a rack.
-
5.
Decorate it with spooky details… and Happy Halloween!
Products used
Olive oils
Light Tasting – Olive Oil
