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Grilled Chicken
4
2 hr 30 mins
Ingredients
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3/4 cup STAR Red Wine Vinegar
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1/2 cup dry white wine
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1/3 cup STAR Extra Virgin Olive Oil
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1 Tbsp. fresh lime juice
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3 shallots, coarsely chopped
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2 Tbsp. chopped fresh thyme
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Salt and freshly ground pepper
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4 chicken breasts with bone and skin
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Raspberries, lime slices and fresh thyme (garnish)
Instructions
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1.
In a shallow casserole or baking dish, just large enough to hold chicken breasts, mix the first 6 ingredients. Add salt and pepper to taste.
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2.
Add chicken and turn to coat. Cover and refrigerate at least 2 hours or overnight, turning occasionally.
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3.
Remove chicken from marinade and grill over medium-hot coals, turning and basting several times with marinade, until cooked through, about 25 minutes.
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4.
Serve garnished with raspberries, lime slices, and fresh thyme.
