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Ginger Pork Dumplings
6
40 minutes
Ingredients
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30 dumpling wrappers
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1 spring onion, finely chopped
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2 grated carrots
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2 tablespoons grated fresh ginger
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2 cloves of garlic, finely chopped
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1/2 cup diced Chinese cabbage
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1 pound ground pork
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2 tablespoons STAR Extra Virgin Olive Oil
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2 tablespoons STAR balsamic vinegar
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Salt and pepper
Instructions
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1.
In a bowl, mix the spring onion, carrots, ginger, garlic, cabbage and ground pork. Add the extra virgin olive oil and the balsamic vinegar, and season with salt and pepper. Let the mixture sit for half an hour in the refrigerator.
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2.
Assemble the dumplings: put about 20 g of filling into each wrapper and seal well.
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3.
Steam the dumplings for about 20 minutes.
