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Salmon and Guacamole Tacos
4
50 minutes
Ingredients
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For the guacamole:
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2 diced tomatoes
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2 ripe medium-sized avocados
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½ finely chopped onion
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Finely chopped fresh cilantro
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1 tbsp lime juice
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1 tbsp STAR extra-virgin olive oil
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A pinch of salt
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—
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For the tacos:
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4 salmon steaks
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8 corn tortillas
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2 tbsp STAR extra-virgin olive oil
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2.8 oz grated almonds
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2 tbsp lime juice
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Salt and pepper
Instructions
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1.
Make the guacamole by mashing the avocados with a fork and then adding them to the other ingredients in a bowl. Set aside.
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2.
Mix the salmon with the lime juice and salt and pepper and let it marinate in the fridge for at least 30 minutes.
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3.
Cook the salmon in a frying pan with the STAR extra-virgin olive oil. Take it off the heat and break it into small pieces.
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4.
Add a little salmon to each tortilla, spoon on some guacamole and sprinkle some grated almonds on top.
