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Coconut Curry Salmon
4
20 minutes
Ingredients
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4 salmon fillets
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½ onion
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2 cloves of garlic
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1 tablespoon red curry paste
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1 can coconut milk
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A splash of STAR Extra Light Olive oil
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1 tablespoon lime juice
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Salt and pepper
Instructions
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1.
Brown the salmon in a pan with a few drops of Extra Light Olive Oil.Take it out of the pan and set it aside.
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2.
Add a little more oil and brown the onion and the sliced garlic. Add the red curry paste and cook for 5-7 minutes.
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3.
Pour in the coconut milk and continue cooking for a few minutes until it thickens. Add the salmon and lime juice. Season with salt and pepper and cook everything together for a few more minutes.
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4.
Serve with basmati rice.
