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Chicken with Artichokes
4-6
1 hour
Ingredients
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2 tablespoons STAR Extra Virgin Olive Oil
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4 pounds chicken drumsticks
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Salt and fresh ground pepper, to taste
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1 tablespoons dried oregano
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1 jar (14.75 ounces) Cara Mia Marinated Artichoke Hearts
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1 large yellow onion, cut into thicker slices
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2 tablespoons brown mustard
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3 garlic cloves, minced
Instructions
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1.
Preheat oven to 375F.
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2.
Heat olive oil in a large nonstick skillet over medium heat.
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3.
Season chicken pieces with salt, pepper, and dried oregano. Add chicken pieces to skillet and cook for 2 to 3 minutes on each side, or until browned.
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4.
Transfer chicken to a 9×13 baking dish. Add onions to the chicken.
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5.
Remove artichoke hearts from marinade; DO NOT discard marinade. Arrange artichoke hearts over chicken and set aside.
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6.
Add brown mustard and minced garlic to the marinade; whisk until completely incorporated. Pour the marinade over the chicken.
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7.
Bake for 45 minutes, or until juices run clear and a meat thermometer reads 165F.
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8.
Remove from oven and serve.
