Breakfast or Brunch
Chicken Caesar Salad Wrap
2
20 minutes
These wraps are perfect for those days when you don't feel like cooking!
Ingredients
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2 chicken breasts
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2 tablespoons STAR extra virgin olive oil
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4 wheat tortillas
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1 heart of romaine lettuce
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40 g shaved Parmesan cheese
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10 STAR manzanilla pimiento stuffed olives
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Salt and pepper to taste
For the light Caesar dressing
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2 tablespoons unsweetened yogurt
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1 tablespoon STAR extra virgin olive oil
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1 teaspoon lemon juice
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1 teaspoon Worcestershire sauce
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1 small clove of garlic
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1 tablespoon grated Parmesan cheese
Instructions
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1.
Heat some extra virgin olive oil in a pan over medium heat. Season the chicken breasts with salt and pepper and cook for 5-6 minutes on each side, until golden brown and cooked through. Let them cool slightly and cut them into strips.
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2.
Wash and dry the romaine lettuce. Slice it thinly and set it in a large bowl.
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3.
Prepare the dressing by mixing the yogurt with the extra virgin olive oil, lemon juice, Worcestershire sauce, grated garlic, and Parmesan cheese. Stir until the texture is creamy.
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4.
Add the chicken strips, sliced olives, and some of the Parmesan cheese to the lettuce. Add a few spoonfuls of the dressing and mix gently.
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5.
Lightly heat the tortillas in a pan or in the microwave. Place some of the salad in the center of each tortilla, add some more Parmesan shavings and roll them up.
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6.
Serve the wraps immediately, either whole or sliced in half.
Products used
Olive oils
Extra Virgin Olive Oil
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