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Carrot Salad
4
Ingredients
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1 lb. large carrots, peeled
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3 Tbsp. golden raisins
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2/3-cup mint leaves, cut into ¼ inch wide julienne
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2 tsp. lemon juice
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1 Tbsp. STAR Extra Virgin Olive Oil
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Salt and freshly ground black pepper
Instructions
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1.
Grate carrots on the large holes of a box grater into a medium bowl. Add the raisins, mint, lemon juice, and olive oil; season with salt and pepper.
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2.
Toss to combine and serve.
