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Sautéed Garlic Prawns

Sautéed Garlic Prawns

Sautéed Garlic Prawns

4

20 minutes

Ingredients

  • 1.76 oz medium fresh prawns
  • 8 minced garlic cloves
  • 1 tablespoon parsley
  • A pinch of salt
  • 2.7 oz STAR Extra Virgin Olive Oil
  • 3.53 oz STAR stuffed green olives
  • ½ lemon

Instructions

  • 1.
    In a bowl, combine the prawns with the garlic, parsley, salt and extra-virgin olive oil. Stir well and let the prawns marinate in the fridge for at least an hour.
  • 2.
    In a deep pan with a drizzle of extra-virgin olive oil, sauté the prawns with the marinade ingredients until golden brown. Salt to taste.
  • 3.
    Next, add the sliced olives to the pan and cover. Cook for a couple of minutes, covered, over very low heat.
  • 4.
    Remove the prawns and olives, letting the oil drain back into the pan.
  • 5.
    Add the juice of half a small lemon to the pan with the oil, stir well and then pour the mixture over the prawns and olives.
  • 6.
    Serve with bread for dipping in the sauce.

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