All recipes
Butterflied Basil Shrimp
4
2 hr 15 mins
Ingredients
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1 lb. large raw shrimp, shelled & deveined, leaving tails on
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Butterfly shrimp by cutting along the inner curve.
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1/3-1/2 cup STAR Extra Virgin Olive Oil
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1 large garlic clove, finely chopped
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1/2 cup fresh basil, finely chopped
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3 Tbsp. dry vermouth
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3 Tbsp. lemon juice
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Salt and pepper to taste
Instructions
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1.
Heat oil over medium heat. Add garlic, minced basil, vermouth and lemon juice.
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2.
Add shrimp and sauté, stirring for 2-4 minutes until they all turn pink.
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3.
Salt and pepper to taste. Transfer to a bowl and chill to let flavors blend for 1 or 2 hours. Return to room temperature.
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4.
Finish and serve.
