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Balsamic Basil Lamb Chops
4
Ingredients
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1/2 cup STAR Balsamic Vinegar
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1/2 cup fresh basil (approx. 1 cup whole leaves) finely chopped
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1/3 cup STAR Extra Virgin Olive Oil
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1 medium shallot, chopped
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2 tsp. maple syrup
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1 tsp. lime juice (1/2 a lime)
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1/2 tsp. dried oregano
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8 loin or rib lamb chops 1 inch thick (may substitute 4 pork chops)
Instructions
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1.
Combine all marinade ingredients together in a bowl. Put the lamb chops into resealable bag and pour in marinade. Marinate meat in the refrigerator for 1 to 24 hours (turn occasionally).
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2.
Grill or broil at medium heat, 5-6 minutes each side. Brush with marinade as you cook.
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3.
Serve.
