1.
Place all the ingredients for the aioli dip in a food processor and process until thoroughly combined and incorporated.
2.
If the dip seems too thick, add a tablespoon of extra virgin olive oil and process until desired consistency is reached.
3.
Taste for seasoning and adjust accordingly.
4.
Transfer dip to a serving bowl and refrigerate until ready to use.
6.
Combine oil and egg in a large bowl and beat well.
7.
Add remaining ingredients (except oil for frying) and stir until well combined.
8.
Heat oil in a large frying pot or a deep fryer. Temperature of oil should be about 350F.
9.
Dip shrimp into batter and roll around to coat on all sides.
10.
Add shrimp to hot oil and fry for about 1 minute, or until golden brown.
11.
Remove with slotted spoon and drain on paper towel.
12.
Serve with prepared Olives Aioli Dip.