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Pea Soup
4
35 minutes
A fresh recipe perfect for hot days!
Ingredients
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1 sliced leek
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400 g peas (fresh or frozen)
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1 medium potato
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40 ml STAR extra virgin olive oil
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700 ml vegetable broth
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20 ml STAR balsamic vinegar of Modena
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Salt and pepper to taste
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A few fresh mint leaves
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A handful of chopped nuts, to taste
Instructions
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1.
Heat the extra virgin olive oil in a pot over medium heat. Add the leek and cook for 5 minutes until softened.
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2.
Add the diced potato and the peas. Stir for a few minutes to allow the flavors to blend together.
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3.
Pour in the vegetable broth, bring to a boil and cook for 15-20 minutes, until the potato is very soft.
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4.
Blend until smooth. Add salt and pepper to taste.
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5.
Add a splash of balsamic vinegar and stir gently. Serve hot, garnished with a sprig of fresh mint and some chopped nuts.
