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Cream of Cauliflower Soup with Almond Milk

Cream of Cauliflower Soup with Almond Milk

Cream of Cauliflower Soup with Almond Milk

4

20 minutes

Light, healthy and delicious! Prepare this recipe!

Ingredients

  • 1 medium head of cauliflower
  • 1 onion
  • 2 cloves of garlic
  • 500 ml sugar-free almond milk
  • 1 tablespoon STAR extra virgin olive oil
  • Salt and pepper

Toppings:

  • Chopped nuts
  • Grated cheese
  • Extra splash of almond milk

Instructions

  • 1.
    Cook the cauliflower florets in a pot with salted water for 10-12 minutes until tender. Drain and set aside.
  • 2.
    Heat the olive oil in a pan and sauté the chopped onion and garlic. Add the cauliflower and cook for a few minutes.
  • 3.
    Blend the cooked cauliflower, onion and garlic together with the warmed almond milk until smooth and creamy. Season with salt and pepper to taste.
  • 4.
    Add your favorite toppings: a handful of chopped nuts, a splash of almond milk or a little grated cheese.

Products used

Extra Virgin Olive Oil
Olive oils Extra Virgin Olive Oil

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