Lunch or dinner
Tofu with a Balsamic Vinegar and Honey Glaze
4
25 minutes
Try this easy, vegetarian and delicious dish!
Ingredients
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400 g firm tofu
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30 ml STAR balsamic vinegar of Modena
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1 tablespoon honey
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1 tablespoon soy sauce
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1 clove of garlic
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A drizzle of STAR extra virgin olive oil
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1 teaspoon cornstarch (optional, for thickening)
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Sesame seeds to garnish
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Chopped chives
Instructions
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1.
Drain the tofu well and press it for 10-15 minutes to remove excess liquid. Slice it into cubes.
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2.
In a bowl, mix the balsamic vinegar of Modena, honey, soy sauce, and grated garlic. For a thicker sauce, dissolve the cornstarch in a tablespoon of water and add it.
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3.
Heat a drizzle of extra virgin olive oil in a frying pan and brown the tofu on all sides until crisp.
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4.
Pour the balsamic vinegar mixture over the tofu and cook over medium heat until the sauce thickens and becomes a shiny glaze that coats each piece.
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5.
Serve topped with sesame seeds and chopped chives. It pairs perfectly with white rice, quinoa, or sauteed vegetables.
