Lunch or dinner
Lentil Soup
4
60 minutes
One of the most heathy but also delicious recipes. Full of flavor and easy to make. You'll love it!
Ingredients
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300 g lentils
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1 onion
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2 cloves of garlic
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2 carrots
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1 liter vegetable stock
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30 ml STAR red wine vinegar
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30 ml STAR extra virgin olive oil
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Salt and pepper
Instructions
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1.
Heat the extra virgin olive oil in a saucepan. Add the julienned onion, chopped garlic and thinly sliced carrots and sauté for 5 minutes.
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2.
Add the lentils and stir for a few minutes to bind all the flavors together.
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3.
Pour in the vegetable stock and bring to a boil.
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4.
Reduce the heat and simmer for 40 to 60 minutes (depending on the variety of lentils you’re using), until the lentils soften.
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5.
Add the red wine vinegar and mix well. Season with salt and pepper to taste.
