Lunch or dinner
Glazed Chicken with Balsamic Vinegar and Honey
4
15 minutes
Prepare this delicious dish, you will surprise all of your guests!
Ingredients
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4 chicken breasts
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40 ml STAR extra virgin olive oil
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40 ml STAR balsamic vinegar of Modena
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2 tablespoons honey
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2 cloves of garlic
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Salt and pepper to taste
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A few sprigs of fresh rosemary (optional)
Instructions
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1.
Season the chicken breasts with salt and pepper. Heat the extra virgin olive oil in a pan over medium heat and brown the chicken on both sides until seared.
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2.
In a small bowl, mix the balsamic vinegar, honey, and minced garlic until well combined.
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3.
Pour the mixture over the chicken and cook over medium-low heat for about 10 minutes, stirring occasionally, until the sauce reduces and becomes glossy and thick.
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4.
Serve with rice, mashed potatoes, or roasted vegetables, and a few sprigs of rosemary for flavor if you like.
