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Halloween Cake

Halloween Cake

Halloween Cake

6

45 minutes

Ingredients

  • 3 eggs
  • 200 g sugar
  • 120 g of STAR extra light EVOO oil
  • 240 g pumpkin puree
  • 180 g flour
  • 5 g (1 teaspoon) yeast
  • 5 g (1 teaspoon) ground cinnamon

Instructions

  • 1.
    Preheat the oven to 180 °C and grease a cake pan with extra light EVOO.
  • 2.
    Beat the eggs and the sugar together in a bowl. Add the extra light EVOO and the pumpkin puree, stirring until the mixture is fully blended.
  • 3.
    Add the flour, baking powder and cinnamon, stirring slowly until there are no lumps.
  • 4.
    Pour the batter into the cake pan and bake for 25-30 minutes. Cool the cake on a rack.
  • 5.
    Decorate it with spooky details… and Happy Halloween!

Products used

Light Tasting – Olive Oil
Olive oils Light Tasting – Olive Oil

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