All recipes
Hens with Olive Mustard Sauce
4
Ingredients
-
1/4 cup STAR Garlic Red Wine Vinegar
-
1/4 cup honey Dijon mustard
-
3/4 tsp. dried oregano
-
3/4 tsp. dried thyme
-
2/3 cup STAR Extra Virgin Olive Oil
-
3 Tbsp. chopped STAR Pimiento Stuffed Manzanilla olives , Salt, pepper
-
2 (1 ½ lbs.) Cornish hens, split or about 3 lbs. chicken pieces.
Instructions
-
1.
Whisk vinegar, mustard, oregano and thyme to blend. Slowly whisk in olive oil. Stir in olives and season to taste with salt and pepper.
-
2.
Place hens or chicken pieces in sealable plastic bag and pour in marinade. Seal and refrigerate several hours or overnight.
-
3.
Transfer to foil-lined baking dish. Pour marinade remaining in bag over hens/chicken. Bake at 375 degrees about 45 minutes or until done.
-
4.
Serve.
More star recipes
4
30 minutes
Easy Salmon Tartare
Healthy, easy and delicious! Don't hesitate to prepare this recipe!
All recipes
2
15 minutes
Toast with Pesto and Eggs
Lunch or dinner
4
30 minutes
Fried Cod
The best way to cook a crunchy and delicious fried cod: with STAR Sunflower cooking oil! It will be like in the restaurant.