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Veggie Fritto Misto

Serves Try this Veggie Fritto Misto recipe that is filled with yummy green beans and cauliflower! #STARFineFoods Ingredients: 1 bottle of STAR Extra Virgin Olive Oil 1 head of cauliflower ½ lbs. of green beans 2 cups all purpose flour 2 tsp. salt 1 tsp. pepper Lemon juice Mayonnaise (optional) Instructions:

Cut Cauliflower into 1 inch florets and trim the green beans. Mix together flour, salt and pepper.

Bring STAR Extra Virgin Olive Oil to 375° in a deep saucepan. Watch heat carefully.

Splash the veggies with lemon juice, then roll them in the flour mixture. Place breaded veggies in to oil for 1-3 minutes, or until lightly browned. Drain, and allow to cool and enjoy!

Optional: Mix a dollop of mayonnaise with a teaspoon of lemon juice for a dipping sauce.

Veggie Fritto Misto

Try this Veggie Fritto Misto recipe that is filled with yummy green beans and cauliflower! #STARFineFoods

Ingredients

  • 1 bottle of STAR Extra Virgin Olive Oil
  • 1 head of cauliflower
  • ½ lbs. of green beans
  • 2 cups all purpose flour
  • 2 tsp. salt
  • 1 tsp. pepper
  • Lemon juice
  • Mayonnaise (optional)

Instructions

1

Cut Cauliflower into 1 inch florets and trim the green beans. Mix together flour, salt and pepper.

2

Bring STAR Extra Virgin Olive Oil to 375° in a deep saucepan. Watch heat carefully.

3

Splash the veggies with lemon juice, then roll them in the flour mixture. Place breaded veggies in to oil for 1-3 minutes, or until lightly browned. Drain, and allow to cool and enjoy!

4

Optional: Mix a dollop of mayonnaise with a teaspoon of lemon juice for a dipping sauce.

1

Cut Cauliflower into 1 inch florets and trim the green beans. Mix together flour, salt and pepper.

2

Bring STAR Extra Virgin Olive Oil to 375° in a deep saucepan. Watch heat carefully.

3

Splash the veggies with lemon juice, then roll them in the flour mixture. Place breaded veggies in to oil for 1-3 minutes, or until lightly browned. Drain, and allow to cool and enjoy!

4

Optional: Mix a dollop of mayonnaise with a teaspoon of lemon juice for a dipping sauce.

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