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Salmon and Olive Canapes

Salmon and Olive Canapes

Salmon and Olive Canapes

Makes 12

Ingredients

  • 12 1/2-inch slices baguette, toasted
  • 1/4 cup cream cheese, room temperature
  • 12 STAR Pimiento Stuffed Manzanilla Olives
  • 12 thin strips smoked salmon, about 1- x 3-inches each
  • 12 slices English cucumber

Instructions

  • 1.
    Spread each bread slice with some cream cheese. Wrap each olive with a strip of salmon.
  • 2.
    Place one cucumber slice on top of each baguette slice. Place one salmon-wrapped olive on top of each cucumber and secure with a wooden pick
  • 3.
    Serve.

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