Tortellini Skewers with Olives, Tomatoes and Cheese

10 mins Serves 24 Fun and festive appetizer plate with cheesy tortellini, flavorful manzanilla olives, grape tomatoes and fresh mozzarella cheese threaded on skewers. #STARFineFoods Ingredients: 1 package (20-ounces) multi-colored cheese stuffed tortellini 1 tub (8-ounces) "cherry-size" fresh mozzarella balls 1 jar (10-ounces) STAR Pimiento Stuffed Manzanilla Olives 1 pint grape tomatoes About 24 (10-inches long) wooden skewers 2 tablespoons thin strips of fresh basil Drizzle of STAR Extra Virgin Olive Oil Drizzle of STAR Balsamic Vinegar Instructions:

Cook tortellini according to the package instructions.

Drain the tortellini and cool with running cold water. Drain and pat them dry, making certain they are completely cooled.

Begin to thread about 3 tortellini to each skewer, followed by a fresh mozzarella ball, 3 olives, 1 grape tomato, 3 more tortellini, two more olives, and top with one more grape tomato.

Continue to do so until you run out of ingredients.

Sprinkle with long strips of basil.

Drizzle with extra virgin olive oil and balsamic vinegar.

Serve on a long serving platter.

Tortellini Skewers with Olives, Tomatoes and Cheese

Fun and festive appetizer plate with cheesy tortellini, flavorful manzanilla olives, grape tomatoes and fresh mozzarella cheese threaded on skewers.  #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

Ingredients

Instructions

1

Cook tortellini according to the package instructions.

2

Drain the tortellini and cool with running cold water. Drain and pat them dry, making certain they are completely cooled.

3

Begin to thread about 3 tortellini to each skewer, followed by a fresh mozzarella ball, 3 olives, 1 grape tomato, 3 more tortellini, two more olives, and top with one more grape tomato.

4

Continue to do so until you run out of ingredients.

5

Sprinkle with long strips of basil.

6

Drizzle with extra virgin olive oil and balsamic vinegar.

7

Serve on a long serving platter.

1

Cook tortellini according to the package instructions.

2

Drain the tortellini and cool with running cold water. Drain and pat them dry, making certain they are completely cooled.

3

Begin to thread about 3 tortellini to each skewer, followed by a fresh mozzarella ball, 3 olives, 1 grape tomato, 3 more tortellini, two more olives, and top with one more grape tomato.

4

Continue to do so until you run out of ingredients.

5

Sprinkle with long strips of basil.

6

Drizzle with extra virgin olive oil and balsamic vinegar.

7

Serve on a long serving platter.

Recipe developed by: http://www.diethood.com

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Serves: 24

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Pimiento Stuffed Manzanilla Olives

Firm yet tender with a subtle smokiness and slightly sweet minced pimiento. Perfect for salads, appetizers and entrées.

Learn More Buy Now

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