Green Goddess Pasta
4
20 minutes
Ingredients
-
1 box penne
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½ small cabbage
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2 cucumbers
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3 spring onions
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¼ cup chives
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2 cloves of garlic
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2 tablespoons STAR rice vinegar
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Juice of 1 lemon
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¼ cup STAR Extra Virgin Olive Oil
-
1/4 cup walnuts
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1/4 cup cashews
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⅓ cup basil
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¼ cup spinach
-
Salt and pepper
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Grated Parmesan cheese (optional)
Instructions
-
1.
Finely chop the cabbage, cucumbers, spring onions and chives. Set them aside.
-
2.
Blend the rest of the ingredients together in a blender (garlic, rice vinegar, lemon juice, extra virgin olive oil, walnuts, cashews, basil and spinach) until they form a sauce. If you want to thin it out, add a little more extra virgin olive oil or lemon juice. Add salt and pepper to taste.
-
3.
Cook the pasta following the manufacturer’s instructions until it is al dente.
-
4.
Mix the pasta with the chopped vegetables. Pour the green sauce over the top, stir and refrigerate.
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