Summer Potato Salad

20 mins Serves 4-6 From block parties to picnic at the park, this recipe for Summer Potato Salad is perfect for any occasion! #STARFineFoods Ingredients: 2 lbs. baby red potatoes, quartered 2 cups green beans (1 ½ inch lengths) 6 Tbsp. STAR Extra Virgin Olive Oil 4 Tbsp. STAR Balsamic Vinegar or Red Wine Vinegar Salt and pepper 1 cup sliced STAR Olives Chopped parsley Instructions:

Cook potatoes in boiling water until tender, about 15 minutes.

In a separate pot, cook beans for 3 minutes, drain and immediately submerge in ice water to stop cooking. Drain potatoes and set aside to cool.

In small bowl, whisk olive oil with vinegar. Season to taste with salt and pepper. When potatoes are cool, place in large bowl with drained beans and olives.

Rewhisk dressing and pour over salad. Toss to coat evenly. Sprinkle with parsley.

Serve when ready.

Summer Potato Salad

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Classic Olives

These olives are pitted or whole without any stuffing or extra spices.

Learn More Buy Now

Ingredients

Instructions

1

Cook potatoes in boiling water until tender, about 15 minutes.

2

In a separate pot, cook beans for 3 minutes, drain and immediately submerge in ice water to stop cooking. Drain potatoes and set aside to cool.

3

In small bowl, whisk olive oil with vinegar. Season to taste with salt and pepper. When potatoes are cool, place in large bowl with drained beans and olives.

4

Rewhisk dressing and pour over salad. Toss to coat evenly. Sprinkle with parsley.

5

Serve when ready.

1

Cook potatoes in boiling water until tender, about 15 minutes.

2

In a separate pot, cook beans for 3 minutes, drain and immediately submerge in ice water to stop cooking. Drain potatoes and set aside to cool.

3

In small bowl, whisk olive oil with vinegar. Season to taste with salt and pepper. When potatoes are cool, place in large bowl with drained beans and olives.

4

Rewhisk dressing and pour over salad. Toss to coat evenly. Sprinkle with parsley.

5

Serve when ready.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Serves: 4-6

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Red Wine Vinegar

An aged and filtered vinegar made through the acetous fermentation of a selected blend of red wines. Using STAR Vinegars is a quick and easy way to enhance foods without adding extra calories, fat or salt.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Classic Olives

These olives are pitted or whole without any stuffing or extra spices.

Learn More Buy Now

Related Recipes

Newsletter Sign-Up

Get tasty recipes, cooking tips and great offers from STAR.