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Summer Potato Salad

20 mins Serves 4-6 From block parties to picnic at the park, this recipe for Summer Potato Salad is perfect for any occasion! #STARFineFoods Ingredients: 2 lbs. baby red potatoes, quartered 2 cups green beans (1 ½ inch lengths) 6 Tbsp. STAR Extra Virgin Olive Oil 4 Tbsp. STAR Balsamic Vinegar or Red Wine Vinegar Salt and pepper 1 cup sliced STAR Olives Chopped parsley Instructions:

Cook potatoes in boiling water until tender, about 15 minutes.

In a separate pot, cook beans for 3 minutes, drain and immediately submerge in ice water to stop cooking. Drain potatoes and set aside to cool.

In small bowl, whisk olive oil with vinegar. Season to taste with salt and pepper. When potatoes are cool, place in large bowl with drained beans and olives.

Rewhisk dressing and pour over salad. Toss to coat evenly. Sprinkle with parsley.

Serve when ready.

Summer Potato Salad

Ingredients

Instructions

1

Cook potatoes in boiling water until tender, about 15 minutes.

2

In a separate pot, cook beans for 3 minutes, drain and immediately submerge in ice water to stop cooking. Drain potatoes and set aside to cool.

3

In small bowl, whisk olive oil with vinegar. Season to taste with salt and pepper. When potatoes are cool, place in large bowl with drained beans and olives.

4

Rewhisk dressing and pour over salad. Toss to coat evenly. Sprinkle with parsley.

5

Serve when ready.

1

Cook potatoes in boiling water until tender, about 15 minutes.

2

In a separate pot, cook beans for 3 minutes, drain and immediately submerge in ice water to stop cooking. Drain potatoes and set aside to cool.

3

In small bowl, whisk olive oil with vinegar. Season to taste with salt and pepper. When potatoes are cool, place in large bowl with drained beans and olives.

4

Rewhisk dressing and pour over salad. Toss to coat evenly. Sprinkle with parsley.

5

Serve when ready.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Serves: 4-6

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