Ingredients
- 1 pound dry bow tie pasta
- 4 to 6 cups packed torn salad greens
- 1 pound fresh strawberries, hulled and halved
- 2 avocados, diced
- 1 tablespoon chopped fresh mint
- Salt and fresh ground pepper, to taste
- 1 to 2 teaspoons poppy seeds
- ½ tablespoon STAR Extra Virgin Olive Oil
- 3 to 4 tablespoons STAR Modena Creamy Balsamic Glaze
Instructions
1
Cook pasta according to package instructions.
2
Drain and immediately rinse with cold water to cool it off and to stop the pasta from cooking.
3
Add cold pasta to a salad bowl; toss the pasta with salad greens, strawberries, avocado and fresh mint.
4
Season with salt and pepper.
5
Add poppy seeds, extra virgin olive oil and balsamic glaze; toss it all together until thoroughly combined.
6
If the salad seems dry, you can toss it with a bit more extra virgin olive oil and/or balsamic glaze.
7
Serve.
Recipe developed by: http://www.diethood.com
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Serves: 8
