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Strawberry Avocado Pasta Salad

10 mins Serves 8 Strawberries, avocados and bow tie pasta all tossed with our irresistibly creamy Modena Balsamic Glaze! #STARFineFoods Ingredients: 1 pound dry bow tie pasta 4 to 6 cups packed torn salad greens 1 pound fresh strawberries, hulled and halved 2 avocados, diced 1 tablespoon chopped fresh mint Salt and fresh ground pepper, to taste 1 to 2 teaspoons poppy seeds ½ tablespoon STAR Extra Virgin Olive Oil 3 to 4 tablespoons STAR Modena Creamy Balsamic Glaze Instructions:

Cook pasta according to package instructions.

Drain and immediately rinse with cold water to cool it off and to stop the pasta from cooking.

Add cold pasta to a salad bowl; toss the pasta with salad greens, strawberries, avocado and fresh mint.

Season with salt and pepper.

Add poppy seeds, extra virgin olive oil and balsamic glaze; toss it all together until thoroughly combined.

If the salad seems dry, you can toss it with a bit more extra virgin olive oil and/or balsamic glaze.

Serve.

Strawberry Avocado Pasta Salad

Strawberries, avocados and bow tie pasta all tossed with our irresistibly creamy Modena Balsamic Glaze! #STARFineFoods

Ingredients

  • 1 pound dry bow tie pasta
  • 4 to 6 cups packed torn salad greens
  • 1 pound fresh strawberries, hulled and halved
  • 2 avocados, diced
  • 1 tablespoon chopped fresh mint
  • Salt and fresh ground pepper, to taste
  • 1 to 2 teaspoons poppy seeds
  • ½ tablespoon STAR Extra Virgin Olive Oil
  • 3 to 4 tablespoons STAR Modena Creamy Balsamic Glaze

Instructions

1

Cook pasta according to package instructions.

2

Drain and immediately rinse with cold water to cool it off and to stop the pasta from cooking.

3

Add cold pasta to a salad bowl; toss the pasta with salad greens, strawberries, avocado and fresh mint.

4

Season with salt and pepper.

5

Add poppy seeds, extra virgin olive oil and balsamic glaze; toss it all together until thoroughly combined.

6

If the salad seems dry, you can toss it with a bit more extra virgin olive oil and/or balsamic glaze.

7

Serve.

1

Cook pasta according to package instructions.

2

Drain and immediately rinse with cold water to cool it off and to stop the pasta from cooking.

3

Add cold pasta to a salad bowl; toss the pasta with salad greens, strawberries, avocado and fresh mint.

4

Season with salt and pepper.

5

Add poppy seeds, extra virgin olive oil and balsamic glaze; toss it all together until thoroughly combined.

6

If the salad seems dry, you can toss it with a bit more extra virgin olive oil and/or balsamic glaze.

7

Serve.

Recipe developed by: http://www.diethood.com

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Serves: 8

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