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Spinach Pear Salad

10 mins Serves 4 Have both your fruit and veggies all together in one healthy bowl with this Spinach Pear Salad! It’s easy to make and fun to eat! #STARFineFoods Ingredients:
Salad:
3 Cups baby spinach, washed and dried 3 Medium ripe yellow pears, cored but not peeled, and cut lengthwise into slices 2 Tbsp. crumbled blue cheese
Dressing:
2 Tbsp. STAR Balsamic Vinegar 3 Tbsp. STAR Extra Virgin Olive Oil 3 Tbsp. orange juice Salt, to taste 1 Clove crushed garlic ¼ Cup chopped walnuts Instructions:

In a salad bowl, place spinach, pears, and cheese. Whisk together dressing ingredients, except walnuts, and toss with salad.

Toast walnuts 5 minutes in 325-degree oven. Sprinkle walnuts, while warm, over salad.

Serve immediately.

Spinach Pear Salad

Ingredients

  • Salad:
  • 3 Cups baby spinach, washed and dried
  • 3 Medium ripe yellow pears, cored but not peeled, and cut lengthwise into slices
  • 2 Tbsp. crumbled blue cheese
  • Dressing:
  • 2 Tbsp. STAR Balsamic Vinegar
  • 3 Tbsp. STAR Extra Virgin Olive Oil
  • 3 Tbsp. orange juice
  • Salt, to taste
  • 1 Clove crushed garlic
  • ¼ Cup chopped walnuts

Instructions

1

In a salad bowl, place spinach, pears, and cheese. Whisk together dressing ingredients, except walnuts, and toss with salad.

2

Toast walnuts 5 minutes in 325-degree oven. Sprinkle walnuts, while warm, over salad.

3

Serve immediately.

1

In a salad bowl, place spinach, pears, and cheese. Whisk together dressing ingredients, except walnuts, and toss with salad.

2

Toast walnuts 5 minutes in 325-degree oven. Sprinkle walnuts, while warm, over salad.

3

Serve immediately.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Serves: 4

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