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Roasted Italian Mushrooms
4
20 mins
Ingredients
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1 pound whole baby portobello mushrooms
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1 tablespoon STAR Olive Oil Infused with Roasted Garlic
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Salt and fresh ground pepper, to taste
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½ cup tomato pasta sauce
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1 small yellow onion, diced
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1 tablespoon STAR Capers
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1 teaspoon fresh grated lemon rind
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2 tablespoons chopped fresh parsley
Instructions
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1.
Preheat oven to 450F.
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2.
In a mixing bowl, combine mushrooms, olive oil, salt, and pepper; mix to combine.
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3.
Transfer mushrooms to a rimmed baking sheet and bake for 8 to 10 minutes, or until tender and browned.
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4.
In the meantime, prepare the sauce.
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5.
In a microwave safe cup or bowl, combine tomato sauce, onions, capers and lemon rind.
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6.
Microwave on high for 30 seconds or until thoroughly heated.
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7.
Remove mushrooms from oven and let stand a few minutes.
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8.
Toss the mushrooms with previously prepared sauce.
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9.
Garnish with parsley.
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10.
Serve immediately.
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