Supreme Pizza Sliders

30 mins Serves 12 sliders All the classic pizza supreme goodies put into sliders, with a killer sauce that coats the buns as they bake. Great crowd-pleaser for parties or game day! #STARFineFoods Ingredients: 12 (3-inch) sandwich rolls, split in half 1 cup marinara sauce, divided 14.75 oz. jar Cara Mia Marinated Artichoke Hearts, drained and chopped 1 small green bell pepper, seeded and diced 4 ounces sliced pepperoni 1 can (2.25) sliced black olives, drained 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 3 tablespoons STAR Extra Virgin Olive Oil 2 teaspoons STAR Balsamic Vinegar 2 tablespoon unsalted butter, melted 1 clove garlic, minced 1 teaspoon dried oregano 1/4 teaspoon cracked red pepper flakes Instructions:

Preheat oven to 350 degrees F.

Place bottoms of the rolls in a 9×13 baking dish; spread with half of the marinara sauce. Top with artichoke hearts, bell pepper, pepperoni, olives, and shredded cheese. Spread the remaining marinara sauce on the cut side of each roll top; place on top of each slider.

Whisk together the grated Parmesan, olive oil, vinegar, butter, garlic, oregano, and red pepper flakes. Drizzle over the sliders.

Cover baking dish with aluminum foil; bake for 30 minutes until cheese is melted and sliders are warmed through.

Supreme Pizza Sliders

All the classic pizza supreme goodies put into sliders, with a killer sauce that coats the buns as they bake. Great crowd-pleaser for parties or game day! #STARFineFoods

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now

Ingredients

  • 12 (3-inch) sandwich rolls, split in half
  • 1 cup marinara sauce, divided
  • 14.75 oz. jar Cara Mia Marinated Artichoke Hearts, drained and chopped
  • 1 small green bell pepper, seeded and diced
  • 4 ounces sliced pepperoni
  • 1 can (2.25) sliced black olives, drained
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons STAR Extra Virgin Olive Oil
  • 2 teaspoons STAR Balsamic Vinegar
  • 2 tablespoon unsalted butter, melted
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cracked red pepper flakes

Instructions

1

Preheat oven to 350 degrees F.

2

Place bottoms of the rolls in a 9×13 baking dish; spread with half of the marinara sauce. Top with artichoke hearts, bell pepper, pepperoni, olives, and shredded cheese. Spread the remaining marinara sauce on the cut side of each roll top; place on top of each slider.

3

Whisk together the grated Parmesan, olive oil, vinegar, butter, garlic, oregano, and red pepper flakes. Drizzle over the sliders.

4

Cover baking dish with aluminum foil; bake for 30 minutes until cheese is melted and sliders are warmed through.

1

Preheat oven to 350 degrees F.

2

Place bottoms of the rolls in a 9×13 baking dish; spread with half of the marinara sauce. Top with artichoke hearts, bell pepper, pepperoni, olives, and shredded cheese. Spread the remaining marinara sauce on the cut side of each roll top; place on top of each slider.

3

Whisk together the grated Parmesan, olive oil, vinegar, butter, garlic, oregano, and red pepper flakes. Drizzle over the sliders.

4

Cover baking dish with aluminum foil; bake for 30 minutes until cheese is melted and sliders are warmed through.

Recipe developed by: http://www.bellyfull.net

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Serves: 12 sliders

In This Recipe

Extra Virgin Olive Oil

Made of fresh pressed olives with a rich fruity taste and peppery finish. There is no finer olive oil to use with your freshest foods and in recipes where its deliciously robust flavor will enhance the overall taste of your dish.

NAOOA Seal STAR is a long standing member of the NAOOA. STAR’s Extra Virgin Olive Oil bears the NAOOA seal and has been tested tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

Learn More Buy Now

Balsamic Vinegar

Made in the province of Modena, this vinegar boasts a delicate balance of smooth, sweet, tangy and acidic flavors that makes it perfect for marinades, salad dressings and dipping.

Learn More Buy Now
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