Lemon Pecan Starshine Muffins

45 mins Serves 14 #STARFineFoods Ingredients:
For Muffins
3 cups all-purpose flour 1 cup sugar 2 ½ tsp. baking powder ½ tsp. salt 2 large eggs 1 ½ cups whole milk ¼ cup + 2 Tbsp. STAR Extra Light Olive Oil 1 ½ Tbsp. lemon zest 2/3 cup chopped pecans Pecan halves for garnish
For Glaze
1 ½ cup powdered sugar, sifted 3 Tbsp. lemon juice Instructions:

Preheat oven to 350 degrees. Lightly grease muffin pan.

Mix the flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk together eggs, milk, olive oil, and lemon zest.

Stir wet ingredients into dry ingredients and stir until moistened. Stir in pecans.

Spoon into the muffin pans, filling each cup about two-thirds full. Bake for 25 to 30 minutes until golden.

Remove pan from oven, cool on wire rack for 10 minutes. Remove muffins from pan and cool on wire rack.

Lemon Pecan Starshine Muffins

 #STARFineFoods

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

Ingredients

  • For Muffins
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 2 ½ tsp. baking powder
  • ½ tsp. salt
  • 2 large eggs
  • 1 ½ cups whole milk
  • ¼ cup + 2 Tbsp. STAR Extra Light Olive Oil
  • 1 ½ Tbsp. lemon zest
  • 2/3 cup chopped pecans
  • Pecan halves for garnish
  • For Glaze
  • 1 ½ cup powdered sugar, sifted
  • 3 Tbsp. lemon juice

Instructions

1

Preheat oven to 350 degrees. Lightly grease muffin pan.

2

Mix the flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk together eggs, milk, olive oil, and lemon zest.

3

Stir wet ingredients into dry ingredients and stir until moistened. Stir in pecans.

4

Spoon into the muffin pans, filling each cup about two-thirds full. Bake for 25 to 30 minutes until golden.

5

Remove pan from oven, cool on wire rack for 10 minutes. Remove muffins from pan and cool on wire rack.

1

Preheat oven to 350 degrees. Lightly grease muffin pan.

2

Mix the flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk together eggs, milk, olive oil, and lemon zest.

3

Stir wet ingredients into dry ingredients and stir until moistened. Stir in pecans.

4

Spoon into the muffin pans, filling each cup about two-thirds full. Bake for 25 to 30 minutes until golden.

5

Remove pan from oven, cool on wire rack for 10 minutes. Remove muffins from pan and cool on wire rack.

Prep Time: 10 mins

Cook Time: 45 mins

Total Time: 55 mins.

Serves: 14

In This Recipe

Extra Light Olive Oil

Olive oil made from fresh pressed olives for cooks who desire the health benefits of olive oil, but not a distinct olive taste. Perfect as a substitute for butter, margarine and other oils. For butter and margarine use our conversion chart.

Learn More Buy Now

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